One of those things about comfort foods is that cinnamon rolls never fail to impress.  Sydney Carlson elevates this staple to the next level with her totally irresistible soft banana-infused cinnamon rolls. This recipe, using the versatile Lynnee baking spatula, is balanced perfectly between sweetness, spice, and that certain subtle richness of bananas. 

Be it an advanced baker or just somebody wanting to try something different, this recipe will surely find a place among one's favorite repertoire. Don the apron, turn on the oven, and get ready to taste what makes these cinnamon banana rolls unforgettable.

The star ingredient? Bananas.

Bananas add such a subtle sweetness and an incomparable fluffiness to the dough and filling. Though it is a versatile dish, using it as a convenient way of reutilizing over-ripened bananas that so many people easily allow to become food waste.

 

Why the Lynnee Baking Spatula Is a Game-Changer  

 

When creating this recipe, Sydney could not live without the Lynnee baking spatula, one of those utensils that makes any baker's life easier and more versatile. But what makes it so special?

The flexible silicone edge of the Lynnee spatula is great for folding ingredients into one another delicately, never over-mixing dough. For a treat like banana cinnamon rolls, where fluffy dough is key, this feature keeps the bananas well-included without deflating the dough. 

Most of the spatulas cannot stand temperature. The Lynnee spatula is made to bear high temperature, and this makes it indispensable during preparation either for the buttery cinnamon filling or stirring warmed ingredients needed for the dough. 

Quite simply, the this baking spatula is not just a tool; instead, it's your baking buddy in making every step easy and professional.

 

Why You’ll Love These Banana Cinnamon Rolls  

Super soft and fluffy.

This gives it the sweetness of bananas.
They're great for sharing-or keeping all to yourself-we won't judge.
From mixing to spreading, each and every step would be seamless with the Lynnee spatula.

Be it a Sunday morning treat or a showstopper addition to your brunch table, these banana cinnamon rolls are sure to become an instant crowd favorite.

 

Click here to see the step by step process: 

ingredients: 

dough
1 cup warm milk
2 1/4 teaspoon instant yeast
1/2 cup sugar
1/2 cup melted unsalted butter
Two large eggs
4 cups all purpose flour
One cup mashed banana (2-3 medium bananas)

filling
1 cup unsalted butter ( room temperature)
1 1/2cup brown sugar
2 tablespoon cinnamon

cinnamon vanilla icing
8 oz cream cheese
2 cup powdered sugar
2 tsp vanilla
2 1/2 tsp cinnamon

Bake, Share, and Celebrate Your Creations 

Baking is all about connection, joy, and shared delicious moments. Because the minute that you make those banana cinnamon rolls, well, we wanna see what you've created! Take a picture of your rolls and tag us and Sydney in a social media post using #BakingWithLynnee @SydneyLynnCarlson.

And last but not least, if you have not got the Lynnee baking spatula yet, what are you waiting for? Level up your baking toolset and find out yourself what a difference a well-thought-out design makes.

Happy Baking, and enjoy each and every bite!