Fall is in the air, and what better way to savor the season than with a warm stack of pumpkin spice waffles with pecan syrup? Sydney Lynn Carlson has a delicious pumpkin spice waffle recipe that totally embodies the taste of fall. Whether you are a foodie wanting to add to your holiday recipes or a home cook looking to try something different, you will be sure to impress with these waffles.

 

The Allure of Pumpkin Spice in Culinary Culture

Pumpkin Spice has become the archetype of autumn flavors, from lattes to various baked delicacies. A spice mixture of cinnamon, nutmeg, and cloves, it is reminiscent of childhood and warmth; hence, it is one of the favorite flavors of the season in many recipes. The appeal of pumpkin spice is actually not a creation of modern times.

Today, pumpkin spice is cause for celebration when it can take the most mundane dish and make it festive and jolly. Anyone interested in a foodie history would delight a little bit more in pumpkin spice when baking pumpkin spice waffles from Sydney.

 

Crafting the Perfect Pumpkin Spice Waffles with Lynnee

Waffles with pumpkin spices can be a ridiculously easy yet gratifying experience to make at home, provided one uses quality ingredients: pumpkin puree, spices, and the choice of either a skillet or non-stick pan. But why not both? Lynnee’s 11” Frying Pan is the perfect stainless steel cookware to make up your pecan syrup. It yields a crispy finish, but a pink non-stick pan is impressive for an aesthetic kitchen setup. You can shop it here. 

 

Join the Pumpkin Spice Waffle Craze

Sydney's pumpkin spice waffles are more than just a recipe, but an invitation to experience the coziness of fall. While trying this recipe, you contribute not only to tasting this mouthwatering dish but also to being a part of a large community of food lovers that respect the art of homemade cuisine. 

 

Follow the directions in this video for the step-by-step process by clicking here:

ingredients: 

waffles

2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

2 tsp pumpkin spice

1/4 tsp salt

1/4 tsp nutmeg

3 eggs

1 cup pumpkin puree

3 1/2 tsp melted unsalted butter

1/4 cup brown sugar

1/2 tsp vanilla extract

1 1/3 cup whole milk

1/4 cup maple syrup

 

pecan syrup

1 cup halfed pecans

1 1/2 cup maple syrup

2 tbsp brown sugar

 

For more seasonal recipes and cooking inspiration, please consider joining Lynnee's newsletter to keep your kitchen smelling like the season, tantalizing your taste buds, and amazing your family and friends.

Happy fall! <3