Green bean casserole has been synonymous with comfort foods and a staple for most holiday meals. Warm and hearty, filled with the flavors of nostalgia, this dish characterizes Thanksgiving and Christmas dinner tables around the world. Sydney Lynn Carlson's take on this iconic dish: one that's a little bit more modern and both healthier and more sustainable-a really thoughtful makeover for today's more conscious home cook.

If you want to add some real deliciousness to your holiday recipes without feeling bad afterward, continue reading to learn how Sydney's approach redefines this classic with wholesome ingredients and eco-friendly cooking practices.

The Health Benefits of Green Bean Casserole

Green beans are an excellent source of vitamin C, vitamin K, and folate. They are also a good source of iron, magnesium, potassium, and manganese. Additionally, they contain phytochemicals like carotenoids and flavonoids, which have antioxidant properties.

This recipe lets you serve seconds-or even thirds-without that post-meal regret, a true win-win for holiday eaters who want to enjoy delicious food without blowing their health goals.

Why You Should Try This Recipe

Carlson's green bean casserole is more than a dish; it's a representative of modern holiday cooking: health and sustainability, packed in flavor. Follow her recipe, and you will be able to add some class to your holiday fare with this fresh-tasting update. You will cook guilt-free and enjoy the lighter, healthier option without one ounce of sacrificing taste or tradition.

Best of all, when using the Lynnee pink non-stick pan to create this showstopper, it will be sure to add a pop of style to your holiday kitchen!

Click here for the step-by-step process:

ingredients:

crispy shallots
3-4 shallots
1/2 cup flour
canola oil for frying

casserole
2 1/2 tbsp butter
1 shallot
3/4 cup diced mushrooms
3 garlic cloves, minced
2 tsp fresh thyme
3 tbsp flour
2 cups fresh green beans
2 1/3 cup vegetable broth
1/2 cup heavy cream
3/4 cup white cheddar, shredded
3/4 cup gruyère cheese, shredded
salt + pepper to taste

Try It and Share Your Feedback

Inspired by the modern green bean casserole of Sydney Lynn Carlson, now it's your time to start the work, roll up your sleeves, and make it real. 

We’d love to see your take on this dish! Snap a photo of your green bean casserole and share it on social media using #LynneeRecipe. 

Happy, healthy cooking!